Maccheroni al Formaggio, ricetta originale

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more budget-friendly.

Boil the pasta until al dente.

In a saucepan, melt the butter and add the flour to create a roux.

Gradually whisk in the milk until smooth and thickened.

Add the cheddar and parmesan cheese, stirring until melted and combined.

Season with mustard powder, dehydrated onion, paprika, nutmeg, salt, and pepper.

Combine the cheese sauce with the pasta and mix well.

Cooking Techniques

Spice Level:

Dietary

Allergens