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Cómo Preparar JALEA MIXTA en un Toque | Receta Facil

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Recipe Information

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Jalea Mixta

Cultural Context

Jalea Mixta is a vibrant dish from the coastal regions of Peru, celebrated for its mix of fried seafood. Traditionally served in seaside restaurants, it embodies the rich maritime culture of Peru, where fresh catches are transformed into crispy delights. This dish is often enjoyed during festive occasions and gatherings, showcasing the country's love for seafood. Today, Jalea Mixta has gained popularity beyond Peru, appearing on menus in various Latin American restaurants worldwide, each with its own twist.

PeruvianPEmain
45 min
medium
4 servings
Servings4
500g yuca
2 tablespoons salt
medium octopus
500g squid
6 scallops
250g shrimp
1 fish (chita)
water

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides a leaner protein option.

squid

🥗Healthier: zucchini

💰Cheaper: mushrooms

Mushrooms are more affordable and add umami.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

All-purpose flour is a common substitute for breading.

salsa criolla

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Store-bought salsa is convenient and often less expensive.

1

Boil yuca in a pot with water and 2 tablespoons of salt for 15-20 minutes until cooked.

2

Clean the octopus by adding salt and rinsing it to remove dirt, then boil it in water with onion and tomato for 20-25 minutes.

3

Clean squid by removing the head and skin, then cut into rings.

4

Clean scallops by removing the dark part and rinsing them.

5

Peel shrimp and remove the intestines.

6

Scale the fish and make cuts to allow flavor to penetrate.

Cooking Techniques

breadingfrying

Equipment Needed

potknifecolander

Spice Level:

🌶️🌶️🌶️

Allergens

seafood

Also Known As

Mixed Fried SeafoodJaleaFried Seafood Platter

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