Crispy Shells And Creamy Filling | Homemade Raffaello Truffles!

desiccated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: toasted oats

Unsweetened shredded coconut reduces sugar while maintaining texture.

white chocolate

🥗Healthier: coconut oil + cocoa powder

💰Cheaper: milk chocolate

Coconut oil + cocoa powder provides a healthier alternative.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are more economical and still provide a nice texture.

whole almonds

🥗Healthier: hazelnuts

💰Cheaper: peanuts

Hazelnuts offer a similar flavor, while peanuts are more cost-effective.

Mix 150 g all purpose flour and 40 g powdered sugar in a bowl.

Add 60 g softened butter and 30 ml cold milk to the dry ingredients and mix until combined.

Bake in preheated oven at 350 °F (175 °C) for 12 minutes.

Prepare homemade raffaello spread with white chocolate and coconut.

Refrigerate for 30 minutes.

Cooking Techniques

Spice Level:

Allergens