How to make Crock Pot Brisket

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can add flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

Put your 6-quart slow cooker on the counter.

Add 1 tablespoon of brown sugar, 2 tablespoons of paprika, 2 teaspoons of salt, and 2 teaspoons of black pepper to the slow cooker.

Add 2 tablespoons of Worcestershire sauce, 1 tablespoon of chili powder, and 2 teaspoons of cumin to the slow cooker.

Pour in 2 cups of barbecue sauce and mix the ingredients together.

Slow cook on low for 10 hours or high for 5 hours.

Once cooked, shred the brisket with two forks.

Serve as is or on buns.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens