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Zuppa di zucchini con cacio e pepe (videoricetta n. 1215)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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mimmo corcione
mimmo corcione
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Recipe Information

Recipe Available
Video-Specific Recipe

Zucchini Soup

Cultural Context

Zucchini soup has its roots in Mediterranean cuisine, particularly popular in Italy during the summer months when zucchinis are in season. This dish embodies the Italian philosophy of using fresh, seasonal ingredients to create light, flavorful meals. Today, variations of zucchini soup can be found globally, often adapted to include local herbs and spices, making it a versatile dish enjoyed in many cultures.

MediterraneanITmain
25 min
easy
4 servings
Servings4
4 zucchine tagliate a dadini
2 cipolle di Tropea
menta
prezzemolo
pecorino romano
pepe al mulinello
pane raffermo bruschettato

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Water reduces sodium while chicken broth adds flavor.

1

In a saucepan, heat oil and sauté the chopped onion.

2

Add the diced zucchini and mint, and cook for 15 minutes.

3

Add boiling salted water.

4

After 10 minutes, turn off the heat and stir in parsley, pecorino, and pepper.

5

Serve with bruschettato bread.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

casserole

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Zucchini BisqueCourgette Soup
Local Name: Zuppa di Zucchine

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