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Zucchini Soup - Easy To Make & Loaded With Veggies!

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Bobby Parrish
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Recipe Information

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Video-Specific Recipe

Zucchini Soup

Cultural Context

Zucchini soup has its roots in Mediterranean cuisine, particularly popular in Italy during the summer months when zucchinis are in season. This dish embodies the Italian philosophy of using fresh, seasonal ingredients to create light, flavorful meals. Today, variations of zucchini soup can be found globally, often adapted to include local herbs and spices, making it a versatile dish enjoyed in many cultures.

MediterraneanITmain
25 min
easy
4 servings
Servings4
half a red onion
2 stalks of celery
2 carrots
6 cloves garlic
4 green zucchinis
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon onion powder
0.5 teaspoon cumin
Celtic salt
black pepper
extra virgin olive oil
1 can full fat coconut milk
0.5 cup water
feta cheese
fennel tops

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Water reduces sodium while chicken broth adds flavor.

1

Preheat a stainless steel pot.

2

Cut half a red onion into planks and then dice it.

3

Chop 2 stalks of celery and 2 carrots.

4

Add extra virgin olive oil to the pot.

5

Add half a teaspoon of Celtic salt and a few cracks of black pepper; cook for about 8 minutes.

6

Smash and peel 6 cloves of garlic, then give them a rough chop and add to the pot; cook for another 4 minutes.

7

Peel and cut 4 green zucchinis into big cubes; add to the pot.

8

Add 1 teaspoon of turmeric, 1 teaspoon of paprika, 1 teaspoon of onion powder, and 0.5 teaspoon of cumin to the pot; season with salt and black pepper.

9

Cover the pot and let the zucchini exude its moisture for a few minutes.

10

Add 1 can of full fat coconut milk and 0.5 cup of water; stir and bring to a simmer, then set a timer for 20 minutes.

11

Use a stick blender to puree the soup until creamy; add a good pinch of salt to taste.

12

Serve the soup garnished with chopped fennel tops and crumbled feta cheese.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

stainless steel potstick blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Zucchini BisqueCourgette Soup
Local Name: Zuppa di Zucchine

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