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Weight Loss Recipes | Healthy Zucchini Soup Recipe | Keto zucchini soup | Vegan Recipes | Ep - 03

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Recipe Information

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Video-Specific Recipe

Zucchini Soup

Cultural Context

Zucchini soup has its roots in Mediterranean cuisine, particularly popular in Italy during the summer months when zucchinis are in season. This dish embodies the Italian philosophy of using fresh, seasonal ingredients to create light, flavorful meals. Today, variations of zucchini soup can be found globally, often adapted to include local herbs and spices, making it a versatile dish enjoyed in many cultures.

MediterraneanITmain
25 min
easy
4 servings
Servings4
1 small cube of butter
1.5 teaspoons olive oil
1 large onion, chopped
8 cloves garlic, smashed
2 small potatoes, roughly chopped
1 large zucchini, chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Italian herbs
2 cups water
1 cup water

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Water reduces sodium while chicken broth adds flavor.

1

Add 1 small cube of butter and 1.5 teaspoons of olive oil to a pan.

2

Add 1 large chopped onion and 8 smashed cloves of garlic; sauté for 2-3 minutes.

3

Add 2 small roughly chopped potatoes; sauté for another 2-3 minutes.

4

Peel and chop 1 large zucchini; add to the pan.

5

Season with 1 teaspoon of salt and 1 teaspoon of pepper, and 1 teaspoon of Italian herbs.

6

Pour in 2 cups of water, cover the pan, and cook for 15 minutes on medium flame.

7

Turn off the stove and let the mixture cool completely.

8

Transfer the cooled mixture to a mixer jar and blend to a fine puree.

9

Return the puree to the pan and add 1 cup of water to adjust the consistency.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

panmixer jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Zucchini BisqueCourgette Soup
Local Name: Zuppa di Zucchine

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