Danish Rødgrød Med Fløde - Red Berry Porridge w. Cream - Rodgrod med Flode - Recipe # 152

red currants

🥗Healthier: frozen berries

💰Cheaper: mixed berries

Frozen berries are more accessible and often cheaper.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness with fewer calories.

Take some raspberries and optionally mix with strawberries.

Add sugar and water to the pot.

Add vanilla sugar and turn on the heat.

Boil the mixture for 10 to 15 minutes, especially if using frozen berries.

Skim off any white foam that forms on the surface while boiling.

Turn off the heat and add corn starch, stirring it in.

Bring the porridge back to a boil for a few minutes to activate the corn starch.

Let the porridge cool completely, adding a bit of sugar on the surface to prevent a skin from forming.

Serve the porridge cold or lukewarm with heaps of fresh cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary