How to Make Rødgrød Med Fløde A Danish Berry Pudding (grød) Dessert Recipe. FUN tongue twister!

red currants

🥗Healthier: frozen berries

💰Cheaper: mixed berries

Frozen berries are more accessible and often cheaper.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness with fewer calories.

Combine strawberries, blueberries, red currants, raspberries, gooseberries, and blackberries in a saucepan with 1 cup of water.

Cook the berries until soft, about 10 minutes.

Strain the mixture to remove seeds and skins, returning the juice to the saucepan.

Add 1/2 cup of sugar to the juice and stir.

Dissolve 2 tablespoons of cornstarch in a small amount of water, then add to the berry mixture.

Cook on low heat until thickened, adjusting sweetness as desired.

Mix leftover berries with sugar for topping.

Serve the rødgrød topped with heavy cream and chopped almonds.

Cooking Techniques

Equipment Needed

Spice Level: