Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make "Rødgrød Med Fløde:" Berry Porridge with Cream!

Login to Save
612 views👍 20
Skandibaking
Skandibaking
40 recipes on Enhanced Recipes
Follow Skandibaking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Rødgrød Med Fløde

Cultural Context

Rødgrød med fløde is a traditional Danish dessert that showcases the bounty of summer berries, often enjoyed during Midsummer celebrations. The dish's vibrant color and sweet-tart flavor make it a beloved favorite among locals and a symbol of Danish culinary heritage. Today, it is enjoyed not only in Denmark but also in various Scandinavian countries, often served at festive occasions.

DanishDKdessert
45 min
easy
4 servings
Servings4
1.3 kilos strawberries
366 g raspberries
220 g sugar
1 teaspoon vanilla
splash of lemon juice
pinch of salt
cornstarch

red currants

🥗Healthier: frozen berries

💰Cheaper: mixed berries

Frozen berries are more accessible and often cheaper.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness with fewer calories.

1

Welcome to the video and introduction to the dish.

2

State the ingredients needed for the recipe.

3

Mention that the measurements are for a half portion.

4

Cook the strawberries and raspberries down until they become watery and runny.

5

Add a portion of the liquid to the cornstarch and mix to avoid lumps.

6

Add the cornstarch mixture back to the berry mixture.

7

Bring the mixture to a boil to activate the cornstarch and thicken it up.

8

Ensure the mixture is thickened but not to jam consistency.

9

Serve with cold heavy cream.

Cooking Techniques

simmeringstrainingthickening

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Berry PuddingDanish Berry Pudding

More Rødgrød Med Fløde Videos

(4 videos)

Similar Danish Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)