Rødgrød med fløde. Danish dessert. How to make it
Recipe Information
Rødgrød Med Fløde
Cultural Context
Rødgrød med fløde is a traditional Danish dessert that showcases the bounty of summer berries, often enjoyed during Midsummer celebrations. The dish's vibrant color and sweet-tart flavor make it a beloved favorite among locals and a symbol of Danish culinary heritage. Today, it is enjoyed not only in Denmark but also in various Scandinavian countries, often served at festive occasions.
red currants
🥗Healthier: frozen berries
💰Cheaper: mixed berries
Frozen berries are more accessible and often cheaper.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream adds richness with fewer calories.
Combine strawberries, raspberries, and blueberries in a saucepan with water.
Simmer over medium heat until the berries break down, about 10 minutes.
Strain the mixture through a fine sieve to remove seeds and skins.
Return the liquid to the saucepan and add sugar.
Dissolve corn starch in a small amount of cold water, then add to the berry mixture.
Stir continuously over medium heat until thickened, about 5 minutes.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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