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Rødgrød med fløde. Danish dessert. How to make it

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Thomas Larsen
Thomas Larsen
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Rødgrød Med Fløde

Cultural Context

Rødgrød med fløde is a traditional Danish dessert that showcases the bounty of summer berries, often enjoyed during Midsummer celebrations. The dish's vibrant color and sweet-tart flavor make it a beloved favorite among locals and a symbol of Danish culinary heritage. Today, it is enjoyed not only in Denmark but also in various Scandinavian countries, often served at festive occasions.

DanishDKdessert
45 min
easy
4 servings
Servings4
450 grams of strawberries
200 grams of raspberries
200 grams of blueberries
100 grams of sugar
2 teaspoons of corn starch with a little water
1 cup/250ml of water

red currants

🥗Healthier: frozen berries

💰Cheaper: mixed berries

Frozen berries are more accessible and often cheaper.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness with fewer calories.

1

Combine strawberries, raspberries, and blueberries in a saucepan with water.

2

Simmer over medium heat until the berries break down, about 10 minutes.

3

Strain the mixture through a fine sieve to remove seeds and skins.

4

Return the liquid to the saucepan and add sugar.

5

Dissolve corn starch in a small amount of cold water, then add to the berry mixture.

6

Stir continuously over medium heat until thickened, about 5 minutes.

7

Remove from heat and let cool slightly before serving.

Cooking Techniques

simmeringstrainingthickening

Equipment Needed

saucepanfine sievespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Berry PuddingDanish Berry Pudding

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