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Rødgrød med fløde - Hindbærgrød serveret m. kold piskefløde - Opskrift # 275

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MTB Cooking Nordics
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Recipe Information

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Video-Specific Recipe

Rødgrød Med Fløde

Cultural Context

Rødgrød med fløde is a traditional Danish dessert that showcases the bounty of summer berries, often enjoyed during Midsummer celebrations. The dish's vibrant color and sweet-tart flavor make it a beloved favorite among locals and a symbol of Danish culinary heritage. Today, it is enjoyed not only in Denmark but also in various Scandinavian countries, often served at festive occasions.

DanishDKdessert
45 min
easy
4 servings
Servings4
400 gram bær (hindbær, jordbær, solbær)
80 gram rørsukker
150 ml vand
1 tsk vanillesukker
1 tsk majsstivelse

red currants

🥗Healthier: frozen berries

💰Cheaper: mixed berries

Frozen berries are more accessible and often cheaper.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness with fewer calories.

1

Combine the berries (raspberries, strawberries, black currants) with water in a saucepan.

2

Cook for 10-15 minutes until the berries break down.

3

Add the sugar and vanilla sugar, then stir.

4

Dissolve the corn starch in a small amount of cold water, then add to the mixture and cook for a few more minutes.

Cooking Techniques

simmeringstrainingthickening

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Berry PuddingDanish Berry Pudding

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