How to Make 5-Ingredient Cinnamon Sugar Bagels // Easy, Healthy, Delicious

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed but can be more expensive.

Introduce the recipe and ingredients needed: self-rising flour, butter, coconut sugar, cinnamon, and Greek yogurt.

If you don't have self-rising flour, make your own with 2 cups of flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.

Ensure the Greek yogurt is thick; use a brand like Fage that is very thick and not liquidy.

Wash hands and tie back hair to avoid contamination while cooking.

Slowly add Greek yogurt to the flour, mixing it in gradually until it starts breaking apart.

Knead the dough for about 4 to 5 minutes, using palms instead of fingertips, folding it towards you and pressing down gently.

Set the oven to 350 degrees Fahrenheit.

Cut the dough into even slices to form bagels, aiming for about 6 pieces.

Grease a baking pan lightly with butter or just smear a little butter on the sheet.

Shape each piece of dough into bagel form and place them on the greased pan.

Melt about 2 tablespoons of butter and use a spatula to coat the top of each bagel with butter.

In a separate bowl, mix melted butter with coconut sugar and cinnamon to create the topping.

After baking the bagels for around 20 minutes, remove them from the oven and sprinkle the cinnamon sugar mixture on top of each bagel.

Return the bagels to the oven for a few more minutes to finish baking.

Plate the bagels and prepare to taste them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens