How to Make the 3 Most Popular Milk Coffees #barista #coffee

Prepare a 192 ml cup for the flat white, a 190 ml cup for the cappuccino, and a 220 ml glass for the latte.

Use a single shot of coffee for each drink; if a stronger flavor is desired, a double shot can be used.

For the flat white, froth the milk for about 1 to 2 seconds to add minimal air, then lift the frothing wand to stop adding air.

For the latte, froth the milk for about 4 seconds to add more air, then lift the wand to stop adding air.

For the cappuccino, froth the milk for about 6 seconds to add plenty of air, then lift the wand to stop adding air.

Pour the flat white milk through the single shot of coffee, ensuring it is lighter and thinner in texture.

Pour the latte milk through the single shot of coffee, noting the extra texture compared to the flat white.

Pour the cappuccino milk through the single shot of coffee, observing the thicker texture and more froth compared to the other two drinks.

Add chocolate on top of the cappuccino for decoration, ensuring the milk is well textured and does not split.

Cooking Techniques

Equipment Needed

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Dietary

Allergens