Coffee Recipes | Learn how to make a flavourful flat white at home | Breville AU

Purge the group head and pre-heat the portafilter.

Remove and dry the portafilter before grinding.

Grind the freshly roasted beans.

Tap the portafilter to settle the grounds before tamping.

Tamp on a level surface with consistent pressure and check that the tamper is level.

Use a razor tool after tamping to ensure the correct dose of coffee.

Place the portafilter firmly into the group head and set a cup underneath.

Hit the 2 cup button to extract the espresso shot, aiming for a flow that looks like warm honey after 8 to 10 seconds.

Pour cold milk into the jug up to the bottom of the spout and purge the steam wand to clean it.

Place the steam wand half an inch (1.5 centimeters) into the milk and open the steam valve to draw air from the surface.

Lower the jug after a few seconds to introduce air to the milk surface.

Texture the milk aiming for a temperature around 140 to 150 degrees Fahrenheit (60 to 65 degrees Celsius).

Swirl the jug to distribute the air and achieve a velvety texture.

Purge the steam wand again and clean it with a damp cloth.

Pour the milk over the espresso for a head depth of around a quarter of an inch (5 millimeters).

For latte art, pour slowly and evenly in a circular motion, then let the microfoam fall on the surface to create a heart shape.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens