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[No Music] How To Make Classic Margherita Pizza With Buffalo Mozzarella | Roccbox Pizza Oven Recipes

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Recipe Information

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Video-Specific Recipe

Margherita Pizza

Cultural Context

Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.

ItalianITmain
45 min
medium
2 servings
Servings4
1 lb pizza dough
1 cup San Marzano tomato sauce
8 oz buffalo mozzarella cheese
1/2 cup fresh basil
2 tablespoons olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.

1

Preheat a pizza stone/steel for 30-40 minutes at the maximum temperature your oven can reach.

2

Cook the pizza crust with tomato sauce only on the pizza stone for about 5 minutes, or until the dough is cooked and has a nice brown color.

3

Remove the pizza from the oven, add a bit more sauce and the buffalo mozzarella cheese, then return to the oven for 1-2 minutes to let the cheese melt.

4

Drizzle with olive oil and add fresh basil leaves.

5

Add a pinch of salt to taste.

Cooking Techniques

baking

Equipment Needed

ovenbaking sheetrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pizza Margherita
Local Name: Pizza Margherita

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