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AGAINST THE GRAIN | Margherita Gourmet Pizza

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Recipe Information

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Video-Specific Recipe

Margherita Pizza

Cultural Context

Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.

ItalianITmain
45 min
medium
2 servings
Servings4
1 lb pizza dough
1 cup tomato sauce
8 oz fresh mozzarella cheese
1/2 cup fresh basil leaves
2 tablespoons olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.

1

Cook the frozen pizza directly on the oven rack at 400°F for 17 to 19 minutes.

2

Instead of following the instructions, cook the pizza in a 12-inch cast iron skillet at 400°F for 19 minutes.

3

After 19 minutes, check the pizza; the outer crust should be crispy, but the center may not be as crispy due to the cooking method used.

4

Cut the pizza into slices after removing it from the oven.

5

Taste the pizza and note the flavors, particularly the tomato and basil.

6

Comment on the texture of the crust, which resembles a flaky pie crust.

7

Evaluate the cheese flavor, noting that it may taste like standard mozzarella with a hint of salinity.

8

Discuss the sauce, mentioning it could use more spices and that it has an acidic flavor.

Cooking Techniques

baking

Equipment Needed

12-inch cast iron skilletoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairy

Also Known As

Pizza Margherita
Local Name: Pizza Margherita

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