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Classic Margherita Pizza Recipe/How to make Classic Margherita Pizza Recipe

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Recipe Information

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Video-Specific Recipe

Margherita Pizza

Cultural Context

Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.

ItalianITmain
45 min
medium
2 servings
Servings4
1 1/2 cups warm water
2 teaspoons active dry yeast
3 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1/2 cup San Marzano tomato sauce
8 ounces fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
Extra-virgin olive oil for brushing

fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.

1

Preheat oven to 500°F (260°C) with a baking stone or baking sheet.

2

Make the dough: Combine warm water, yeast, and a pinch of sugar. Let it sit for 5 minutes. Add flour, salt, and olive oil. Mix and knead for 5-7 minutes.

3

Let the dough rise for 1-2 hours in a warm place.

4

Punch down the dough and shape into a circle or rectangle.

5

Transfer the dough to the preheated stone or baking sheet.

6

Spread the tomato sauce evenly, leaving a 1-inch border.

7

Arrange the mozzarella slices on top.

8

Bake for 12-15 minutes or until the crust is golden and the cheese is melted.

9

Remove from the oven and top with fresh basil leaves.

10

Drizzle with extra-virgin olive oil.

Cooking Techniques

baking

Equipment Needed

ovenbaking stonebaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pizza Margherita
Local Name: Pizza Margherita

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