How to MAKE MARGHERITA PIZZA From Scratch
Recipe Information
Margherita Pizza
Cultural Context
Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.
fresh mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: shredded mozzarella
Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.
Measure out 2 cups of flour on a scale and zero it out.
Toss yeast into the flour.
Bloom the yeast in lukewarm water (optional) or add directly to the flour.
Add 1/4 cup of sparkling water to the flour and yeast mixture.
Mix the flour and water together with a fork or by hand until combined.
Knead the dough on a floured surface, stretching and folding it until it bounces back slightly.
Let the dough rest for about 45 minutes to rise.
After resting, slice the dough in half to make two pizzas.
Roll out the dough on a floured surface, ensuring it is round and even.
Transfer the dough to a pizza peel dusted with semolina flour.
Spread a thin layer of tomato sauce using a ladle or cup.
Add low moisture mozzarella cheese evenly on top of the sauce.
Preheat the oven to 450°F (232°C).
Carefully transfer the pizza to the oven, ensuring it slides off the peel easily.
Bake the pizza for about 8 minutes until fluffy and golden.
Remove the pizza from the oven and top with fresh basil before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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