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Margherita Flatbread Pizza | Fresh Homemade Pizza in 12 Minutes

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Recipe Information

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Video-Specific Recipe

Margherita Pizza

Cultural Context

Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.

ItalianITmain
45 min
medium
2 servings
Servings4
1 package Mission® Fresh Signature® Flatbread (2 flatbreads)
1/4 cup tomato sauce
4 oz. fresh mozzarella cheese, sliced
1 cup yellow and red cherry tomatoes, halved
3 tbsp. olive oil, divided
1/4 tsp. salt
1/4 tsp. freshly cracked pepper
1/4 cup grated Parmesan cheese
2 tbsp. fresh basil, thinly sliced

fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.

1

Preheat the oven.

2

Place the flatbreads on a baking sheet.

3

Spread the tomato sauce evenly over the flatbreads.

4

Top with sliced fresh mozzarella cheese, halved cherry tomatoes, and grated Parmesan cheese.

5

Drizzle with olive oil and season with salt and pepper.

6

Bake in the oven for 12 minutes.

7

Remove from the oven and garnish with fresh basil.

Cooking Techniques

baking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pizza Margherita
Local Name: Pizza Margherita

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