How To Make Pizzas: The Tasty Tenner 2
Recipes in this Video
Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●fresh mozzarella cheese
- ●fresh basil leaves
- ●olive oil
- ●salt
Instructions
- 1Preheat the oven to a high temperature.
- 2Roll out the pizza dough on a floured surface.
- 3Spread a thin layer of tomato sauce over the dough.
- 4Tear fresh mozzarella into pieces and distribute evenly on top.
- 5Add fresh basil leaves and a drizzle of olive oil.
- 6Sprinkle with salt to taste.
- 7Transfer the pizza to a baking sheet or pizza stone.
- 8Bake in the preheated oven until the crust is golden and cheese is bubbly.
- 9Remove from the oven and let cool slightly before slicing.
- 10Serve hot and enjoy your Margherita Pizza.
Ingredient Alternatives
fresh mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: shredded mozzarella
Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pizza base
- ●1 cup red onion, thinly sliced
- ●1 cup goat's cheese, crumbled
- ●2 cups rocket (arugula)
- ●1/2 cup tomato sauce
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tsp dried oregano
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 475°F (245°C).
- 2Roll out the pizza base on a floured surface to your desired thickness.
- 3Transfer the rolled-out pizza base to a baking sheet or pizza stone.
- 4Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
- 5Evenly distribute the sliced red onions over the sauce.
- 6Sprinkle the crumbled goat's cheese on top of the onions.
- 7Drizzle olive oil over the pizza and season with salt, black pepper, oregano, and red pepper flakes if using.
- 8Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9Remove the pizza from the oven and let it cool for a minute.
- 10Top with fresh rocket (arugula) before slicing and serving.
Equipment
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