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Classic Margherita Pizza Recipe with Fresh Mozzarella - Baked in the ilFornino Nino Oven

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ilFornino New York
ilFornino New York
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Recipe Information

Recipe Available
Video-Specific Recipe

Margherita Pizza

Cultural Context

Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.

ItalianITmain
45 min
medium
2 servings
Servings4
1 pound pizza dough
1/2 cup tomato sauce
8 ounces fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.

1

Preheat your ilFornino Nino oven to 700°F (Floor Temperature).

2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle.

3

Spread the tomato sauce evenly over the pizza dough, leaving a 1/2-inch border around the edges.

4

Arrange the sliced fresh mozzarella over the tomato sauce.

5

Sprinkle the fresh basil leaves over the mozzarella.

6

Season the pizza with salt and black pepper.

7

Drizzle the olive oil over the pizza.

8

Carefully slide the pizza onto the preheated ilFornino Nino oven floor and bake for about 90 seconds, or until the crust is golden brown and the cheese is melted and bubbly.

9

Remove the pizza from the oven using a pizza peel or tongs, and let it cool for a few minutes before slicing and serving.

Cooking Techniques

baking

Equipment Needed

ilFornino Nino ovenpizza peeltongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pizza Margherita
Local Name: Pizza Margherita

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