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How to Make Perfect Pizza | Gennaro Contaldo

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Jamie Oliver
Jamie Oliver
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Recipe Information

Recipe Available
Video-Specific Recipe

Margherita Pizza

Cultural Context

Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.

ItalianITmain
45 min
medium
2 servings
Servings4
500g strong flour
1 teaspoon salt
7g dried yeast
325ml warm water
50g mozzarella cheese
olive oil
salt
semolina flour

fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.

1

In a bowl, combine 500g strong flour, 1 teaspoon salt, and 7g dried yeast.

2

Add 325ml warm water and mix the ingredients together.

3

Knead the dough by folding and pulling it until well combined.

4

Divide the dough into four pieces weighing about 150g each.

5

Let the dough rise covered with a damp cloth for at least an hour until doubled in size.

6

Press the dough down and shape it into a pizza base.

7

Spread a thin layer of tomato sauce or passata on the base.

8

Drizzle with olive oil and sprinkle with salt.

9

Add 50g of torn mozzarella cheese and fresh basil leaves on top.

10

Sprinkle with more olive oil before baking.

11

Transfer the pizza to a semolina-floured surface and bake.

Cooking Techniques

baking

Equipment Needed

bowlovensemolina flour surface

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pizza Margherita
Local Name: Pizza Margherita

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