11.24.17 Chef Roc Teaches Scot How to Make Shrimp Poke

Mix all the Poke Mix in a medium size bowl and hold.

Make the Poke Sauce. In a blender add the egg, mustard, lemon juice, vinegar and combine.

Slowly add oil to the blender and mix until it looks like mayonnaise. Then add in the chipotle paste, blend and hold for service.

Heat a sauté pan over medium high heat. Add butter and wait until it turns light brown.

Add shrimp and sprinkle on chili powder and salt and pepper. Sear for 30 seconds and flip shrimp and season second side.

Cook for another 30 seconds. When shrimp are done, squeeze on lemon juice. Do not overcook these beautiful shrimp.

Place the shrimp in the Poke Mix and carefully combine.

To plate, serve over steamed or fried rice called country style in Hawaii.

Cut an uncooked eggroll skin from corner to corner to make 4 triangles. Heat up canola oil and deep fry until crisp and drain on a paper towel. Place shrimp poke on a plate over rice and lace with the Poke Sauce for a taste of Hawaii.

Equipment Needed

Spice Level:

Dietary