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pastelillos de guayaba y queso crema puertorriqueño/como hacer unos pastelillos de guayaba boricua

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Recipe Information

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Pastelillos de Guayaba y Queso Crema

Cultural Context

Pastelillos de Guayaba y Queso Crema are a beloved treat in Puerto Rican cuisine, often enjoyed during festive occasions and celebrations. These pastries reflect the island's rich culinary heritage, combining the sweet and tangy flavor of guava with the creamy texture of cheese. While traditionally made with puff pastry, variations exist, and they are enjoyed by many across the Caribbean and beyond.

Puerto RicanPRdessert
45 min
medium
6 servings
Servings4
2 slices puff pastry
guava paste
Philadelphia cheese
1 egg
powdered sugar

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and can be made at home for cost savings.

1

Open the puff pastry and let it sit out of the fridge to make it easier to work with.

2

Cut the puff pastry into desired sizes, using a knife or pizza cutter.

3

Cut the guava paste into pieces based on how much you want to add.

4

Fill the pastry with guava and cheese, sealing the edges with a fork or fingers.

5

Beat the egg with a little water and brush it over the pastries.

6

Place the pastries in the oven at 350°F for 15-20 minutes until golden brown.

7

Let the pastries cool and sprinkle powdered sugar on top before serving.

Cooking Techniques

mixingbakingfolding

Equipment Needed

ovenknifepizza cutterfork

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Guava and Cream Cheese PastriesPastelillos de Guayaba

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