PASTA E CECI AL ROSMARINO | piccante e cremosa

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Prepare the vegetables: chop the onion, carrot, celery, and potato.

In a pot, heat some olive oil and sauté the chopped onion, carrot, celery, and garlic until softened.

Add the chickpeas and diced potato to the pot, along with the rosemary and chili.

Pour in water or vegetable broth and bring to a simmer.

Add the gnocchetti sardi and cook until al dente.

Season with black pepper if desired and serve hot.

Cooking Techniques

Spice Level:

Dietary

Allergens