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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Flori's Kitchen
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Recipe Information

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Video-Specific Recipe

Spicy Chickpea Pasta

Cultural Context

Originating from Italy, Spicy Chickpea Pasta combines the richness of pasta with the heartiness of chickpeas, making it a popular choice for a satisfying meal. This dish reflects the Italian tradition of using simple ingredients to create bold flavors, often enjoyed in family gatherings or weeknight dinners. In recent years, it's gained global popularity, especially among those seeking plant-based options.

ItalianITmain
45 min
medium
4 servings
Servings4
400g di farina 00
100g di farina di semola
200ml di acqua
1 spicchio d'aglio
250g di pomodori pelati
200g di ceci
1 ciuffo di prezzemolo
1 peperoncino piccante a piacere
olio e sale
un bel giro d'olio extra vergine d'oliva
1 spicchio d'aglio
2 foglie di alloro
1 peperoncino piccante
1 cucchiaino di paprika macinata ( dolce o piccante )

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

1

Prepare the dough by mixing 400g of 00 flour, 100g of semolina flour, and 200ml of water until a smooth consistency is achieved.

2

For the sauce, sauté 1 clove of garlic in a pan with some oil, then add 250g of peeled tomatoes and 200g of chickpeas.

3

Season the sauce with salt and add 1 tuft of parsley and 1 hot pepper to taste.

4

For the fried oil, heat a generous amount of extra virgin olive oil with 1 clove of garlic, 2 bay leaves, and 1 hot chili pepper, along with 1 teaspoon of ground paprika.

5

Combine the sauce with the cooked dough and serve.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Chickpea PastaSpicy Pasta with Chickpeas
Local Name: Pasta di ceci piccante

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