Easy Spicy Chickpea Pasta | Quick & Comforting

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Drain and rinse pre-cooked chickpeas under cold water.

Put chickpeas in a pan and add half a tablespoon of dried or fresh rosemary.

Add enough water to cover the chickpeas and put on medium heat.

Boil water for pasta and add a good amount of salt.

Cut 1 clove of garlic into small pieces.

Put pasta in boiling water and cook until al dente.

Fry the garlic clove in olive oil with chili flakes until fragrant.

Add the fried garlic and chili flakes to the chickpeas.

Add a small amount of Parmesan cheese to the chickpeas for creaminess.

Add the cooked pasta to the chickpeas and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens