Sheer Pera Recipe,Afghan Milk Fudge with Cardamom & Nuts,Easy to make at home

saffron

💰Cheaper: turmeric

Turmeric provides color but with less cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Both alternatives maintain a crunchy texture and nutty flavor.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is nutritious, while all-purpose flour is more accessible.

rose water

💰Cheaper: orange blossom water

Orange blossom water offers a similar floral aroma.

Boil milk in a large pot over medium heat until it starts to bubble.

Add sugar and stir until dissolved completely.

Mix rice flour with a little water to create a smooth paste.

Gradually add the rice flour paste to the boiling milk while stirring continuously.

Cook the mixture on low heat until it thickens, about 15-20 minutes.

Add cardamom, rose water, and saffron, stirring well to combine.

In a separate pan, melt butter and ghee together over low heat.

Add chopped dried fruits and nuts to the melted butter and sauté for 3-4 minutes until fragrant.

Pour the thickened milk mixture into a serving dish and spread evenly.

Top with the sautéed nuts and dried fruits mixture.

Let it cool at room temperature before refrigerating for a few hours.

Cut into squares and serve chilled.

Cooking Techniques

Spice Level:

Allergens