PASTA ALLA CREMA DI BURRATA E POMODORI SECCHI - Ricetta facile e sfiziosa | Sapori Joyosi

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sauté for about 1 minute until fragrant.

Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes.

Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.

Season the mixture with salt and black pepper.

Add the cooked pasta to the skillet and toss to combine with the sun-dried tomato and spinach mixture.

If using, sprinkle the grated Parmesan cheese over the pasta and toss again until well mixed.

Remove from heat and garnish with fresh basil before serving.

Spice Level:

Dietary