Pasta con ricotta fresca e pomodorini, ricetta facile e gustosa

Cook the orecchiette according to package instructions.

In a pan, heat some olive oil and sauté the garlic until fragrant.

Add the fresh pomodorini and cook until softened.

Stir in the ricotta and mix well, adding salt to taste.

Combine the cooked orecchiette with the ricotta and pomodorini mixture.

Serve with fresh basil and grated cheese on top.

Spice Level:

Dietary