TAGLIATELLE AL PESTO DI SPINACI ORIGINALE con POMODORI SECCHI - ricetta velocissima #cooking

Prepare the tagliatelle according to package instructions.

In a blender, combine the fresh spinach, nuts, olive oil, garlic powder, salt, and pepper to create the pesto.

Mix in the cream or plant-based cream and grated parmesan to the pesto.

Add the sun-dried tomatoes to the pesto mixture.

Toss the cooked tagliatelle with the pesto sauce until well coated.

Spice Level:

Dietary