Scacciata siciliana di spinaci, pomodoro, formaggio, olive e pomodori secchi

Prepare the dough by mixing the flour, yeast, olive oil, sugar, salt, and water until a smooth consistency is achieved.

Let the dough rise until it doubles in size.

Prepare the filling by mixing spinach, pecorino cheese, peeled tomatoes, sun-dried tomatoes, and olives.

Roll out the dough and fill it with the prepared filling.

Cover with another layer of dough and seal the edges.

Bake in the oven until golden brown.

Spice Level:

Dietary