Umhxanxa Recipe || Citron melons dessert| Mashamba recipes || Zimbabwean Food Recipes

citron melons

🥗Healthier: watermelon

💰Cheaper: cantaloupe

Watermelon is widely available and offers a similar refreshing taste.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: sunflower seeds

Toasted almonds provide a nutty flavor without coconut.

Chill the citron melons in the refrigerator for at least 1 hour.

Cut the citron melons in half and scoop out the flesh.

Transfer the melon flesh to a mixing bowl.

Add honey, lime juice, and vanilla extract to the bowl.

Mix the ingredients gently until well combined.

Chop mint leaves and fold them into the mixture.

Spoon the mixture back into the melon halves.

Sprinkle coconut flakes on top of the filled melon halves.

Serve immediately over ice cubes for a refreshing dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens