Sago Summer Drink Recipe | Ramadan Special | Sago Custard Fruits Drink Recipe | Summer Iftar Drink

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: none

Tapioca pearls are a similar texture and often more nutritious.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

mixed fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Fresh seasonal fruits are more nutritious, while canned fruits can be more budget-friendly.

Boil water in a pot.

Add sago pearls and boil for 8-10 minutes until transparent.

Strain the water and wash the sago with water, then keep aside.

In a separate pot, let 2 cups of milk boil.

Add ½ cup sugar and 2 tbsp powder milk, and mix well.

Boil for 2-3 minutes.

Add ¼ cup milk and 1 tbsp custard powder, mix well, and boil for 2 minutes.

Cool down the mixture and keep in the fridge for 30 minutes.

Combine the boiled sago with the chilled milk mixture and mix well.

Top with mixed fruits (¼ cup each of black grapes, green grapes, banana, strawberry, and apple) before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens