ARGENTINA CORNED BEEF MAS PINASARAP

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned beef

Lean turkey reduces fat content while canned beef is often more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based alternative while egg substitutes can be cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is usually less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and is often more accessible.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and paprika; cook for 1 minute until fragrant.

Add diced corned beef and cook until browned, about 5-7 minutes.

Mix in chopped potatoes and carrots; stir to combine.

Pour in stock and vinegar; add bay leaves and black pepper.

Cover and simmer for 20-25 minutes until vegetables are tender.

Remove bay leaves and adjust seasoning if necessary.

In a separate pan, fry eggs to desired doneness.

Serve corned beef mixture topped with fried eggs and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary