Lasagne vegane alle zucchine

tofu

🥗Healthier: chickpeas

💰Cheaper: cottage cheese

Chickpeas provide protein and fiber, while cottage cheese offers a creamy texture.

vegan cheese

🥗Healthier: nut-based cheese

💰Cheaper: mozzarella

Nut-based cheese is lower in calories, while mozzarella is often more affordable.

Slice the zucchine and cipolla di Tropea.

Prepare the besciamella vegana.

Layer the lasagne with the sliced zucchine, cipolla, and besciamella.

Drizzle with olio extra vergine d'oliva and sprinkle with sale rosa dell'Himalaya and origano.

Bake until the lasagne is cooked through and golden.

Cooking Techniques

Spice Level:

Dietary

Allergens