Lasagne di zucchine senza pasta! Con besciamella menta e zenzero vegana e senza glutine

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🥗Healthier: chickpeas

💰Cheaper: cottage cheese

Chickpeas provide protein and fiber, while cottage cheese offers a creamy texture.

vegan cheese

🥗Healthier: nut-based cheese

💰Cheaper: mozzarella

Nut-based cheese is lower in calories, while mozzarella is often more affordable.

Slice the zucchine and sprinkle with coarse salt to draw out moisture.

Prepare the vegan béchamel by mixing yogurt vegetale, fresh mint, ginger powder, soy drink, nutmeg, and nutritional yeast.

Layer the sliced zucchine, the prepared béchamel, and halved pomodorini in a baking dish.

Sprinkle breadcrumbs and oregano between the layers.

Repeat the layering until all ingredients are used, finishing with a layer of béchamel and breadcrumbs on top.

Bake in the oven until golden and bubbly.

Let it rest for at least 20 minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens