conchiglioni vegetariani a forno - Concetta ai fornelli

Preheat the oven to 190 degrees Celsius.

Prepare the besciamella using the vegetable milk and margarine.

Cook the vegetables (zucchini, peppers, cipollotti, and carrots) until tender.

Mix the cooked vegetables with the besciamella and fill the conchiglioni with this mixture.

Place the filled conchiglioni in a baking dish and cover with the tomato sauce.

Sprinkle with parmesan cheese and bake for 30 minutes.

Equipment Needed

Spice Level:

Dietary