Vegan Stuffed Shells Recipe

Preheat the oven to 350 F.

Place a pot of water to boil, then cook the pasta shells for 10 minutes and drain when done.

Add the ricotta, oil, spinach, garlic, oregano, salt, Italian seasoning, red pepper flakes, pepper, and ½ cup of Parmesan cheese to a food processor and blend until smooth.

Spray a 9x13-inch baking pan with cooking spray and spread out ½ cup of the sauce on the bottom of the pan.

Fill about 25 shells with 1 tablespoon each of the ricotta mixture and transfer them to the baking dish. (You will have leftover shells, but some will break while boiling so cook the whole box.)

Pour the rest of the sauce on top of the stuffed shells and bake for 20 minutes.

Top with fresh basil and serve.

Equipment Needed

Spice Level:

Dietary