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SPIEDINI DI VERDURE GRIGLIATI - Contorno o antipasto? Scegli tu!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Vegetable Antipasto

Cultural Context

Originating from Italy, antipasto refers to the traditional first course of a meal, often featuring a variety of cured meats, cheeses, and vegetables. Roasted vegetable antipasto celebrates the bounty of seasonal produce, showcasing the vibrant flavors of grilled or roasted vegetables. This dish is often served at gatherings and celebrations, embodying the Italian spirit of sharing and hospitality. Today, variations can be found worldwide, with many opting for vegetarian or vegan versions to cater to diverse dietary preferences.

ItalianITappetizer
45 min
medium
6 servings
Servings4
3 or 4 melanzane nere
2 zucchine
500g di funghi Champignon
100g di mozzarelline ciliegina
100g di pomodorini
olio evo
sale

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

Prepare the vegetables by cutting the eggplants, zucchinis, and mushrooms into suitable sizes for skewering.

2

Skewer the vegetables and mozzarella onto sticks.

3

Drizzle with olive oil and sprinkle with salt.

4

Grill the skewers until the vegetables are cooked and slightly charred.

Cooking Techniques

choppingmixingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Antipasto di VerdureVegetable Antipasto
Local Name: Antipasto di Verdure Arrostite

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