Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Rose di Pasta Sfoglia e Verdure Grigliate - Ricetta Veloce

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.1K views👍 15
C
CucinaPerTe

Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Vegetable Antipasto

Cultural Context

Originating from Italy, antipasto refers to the traditional first course of a meal, often featuring a variety of cured meats, cheeses, and vegetables. Roasted vegetable antipasto celebrates the bounty of seasonal produce, showcasing the vibrant flavors of grilled or roasted vegetables. This dish is often served at gatherings and celebrations, embodying the Italian spirit of sharing and hospitality. Today, variations can be found worldwide, with many opting for vegetarian or vegan versions to cater to diverse dietary preferences.

ItalianITappetizer
45 min
medium
6 servings
Servings4
zucchine
melanzane
parmigiano reggiano grattugiato
prosciutto cotto
pasta sfoglia

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

Prepare the rectangular puff pastry by cutting it into strips.

2

Layer the zucchini and eggplant along with grated parmesan and prosciutto on the pastry strips.

3

Roll the strips to form rose shapes.

4

Bake until golden and crispy.

Cooking Techniques

choppingmixingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Antipasto di VerdureVegetable Antipasto
Local Name: Antipasto di Verdure Arrostite

More Roasted Vegetable Antipasto Videos

(3 videos)

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)