VERDURE GRIGLIATE // GRILLED VEGETABLES

Cultural Context

Originating from Italy, antipasto refers to the traditional first course of a meal, often featuring a variety of cured meats, cheeses, and vegetables. Roasted vegetable antipasto celebrates the bounty of seasonal produce, showcasing the vibrant flavors of grilled or roasted vegetables. This dish is often served at gatherings and celebrations, embodying the Italian spirit of sharing and hospitality. Today, variations can be found worldwide, with many opting for vegetarian or vegan versions to cater to diverse dietary preferences.