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WARM BUTTERY LOBSTER ROLLS RECIPE

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Recipe Information

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Video-Specific Recipe

Hot Buttered Lobster Rolls

Cultural Context

Hot buttered lobster rolls are a classic New England dish, particularly popular in Maine. Traditionally served in a warm, buttered bun, these rolls celebrate the sweet, tender lobster meat and are often enjoyed during summer outings and beach picnics. Today, they have gained popularity across the U.S., with variations that include different seasonings and toppings, but the essence of buttery lobster remains a beloved favorite.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb lobster meat
4 tablespoons butter
4 hot dog buns
2 tablespoons lemon juice
2 cloves garlic
2 tablespoons chives
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

1

Cook lobster meat in a skillet with butter over medium heat until warmed through, about 3-4 minutes.

2

Add lemon juice, minced garlic, salt, and black pepper to the skillet; stir to combine.

3

Remove from heat and fold in chopped chives.

4

Toast hot dog buns in the same skillet until golden brown, about 2-3 minutes per side.

5

Fill each toasted bun with the warm lobster mixture.

6

Serve immediately with extra lemon wedges on the side.

Cooking Techniques

sautéingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairygluten

Also Known As

Lobster RollsMaine Lobster Rolls

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