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La tradicional Resbaladera, el refresco con bizcocho que perdura en Guayaquil

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Refresco Resbaladera

Cultural Context

Refresco Resbaladera is a traditional Ecuadorian beverage that showcases the country's rich agricultural heritage. Made from mote (hominy) and flavored with spices and citrus, it is often enjoyed during festive occasions and family gatherings. This refreshing drink is particularly popular in the coastal regions of Ecuador, where it provides a cooling respite from the heat. In modern times, variations of Resbaladera can be found across Latin America, each with its unique twist on the classic recipe.

EcuadorianECdrink
15 min
easy
4 servings
Servings4
1 cup mote
4 cups water
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 cup lime juice
2 cups ice
a handful of mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with additional flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and flavor profile.

1

Soak mote in water overnight to soften.

2

Drain the mote and rinse under cold water.

3

In a large pitcher, combine the mote and fresh water.

4

Add sugar, cinnamon, and clove to the mixture.

5

Stir well until the sugar dissolves completely.

6

Add lime juice to taste and mix thoroughly.

7

Chill the mixture in the refrigerator for at least 30 minutes.

8

Serve over ice in tall glasses.

9

Garnish with mint leaves for a refreshing touch.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

ResbaladeraRefresco de Mote

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