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English Breakfast Recipe

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Kwankyewaa's Kitchen
Kwankyewaa's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

English Breakfast

Cultural Context

The English Breakfast is a traditional meal that originated in England and is typically served in the morning. It has evolved over the years and is often associated with a hearty start to the day, especially on weekends. Variations exist across the UK, and it is commonly enjoyed in cafes and homes alike.

BritishGBbreakfast
45 min
medium
2 servings
Servings4
2 tomatoes
1 onion
beef sausage
Canadian bacon
mushrooms
baked beans
eggs
homemade bread
salt
pepper
oil

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: regular sausage

Vegetarian sausage can be lower in calories, while regular sausage is often cheaper.

eggs

🥗Healthier: egg whites

💰Cheaper: none

Egg whites reduce cholesterol intake.

1

Clean the mushrooms with a wet paper towel and slice them thickly.

2

Pan fry the mushrooms without oil until they shrink and sear beautifully.

3

Cut 2 tomatoes into thick slices and pan fry them until seared.

4

Dice 1 onion and sauté in a little oil until cooked but not too soft.

5

Warm a griddle and cook the beef sausage and Canadian bacon, using the sausage's oil to cook the bacon.

6

Transfer the cooked sausage and bacon to a plate.

7

In the same skillet used for the mushrooms, add a little oil and pan fry the tomatoes.

8

Crack eggs into the skillet and season with salt and pepper, cooking sunny side up.

9

Toast homemade bread and cut into triangles.

10

Serve the sausage, Canadian bacon, mushrooms, baked beans, tomatoes, onions, and eggs on a plate with the toast.

Cooking Techniques

fryingboilinggrilling

Equipment Needed

griddleskilletbowlmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Full EnglishTraditional English Breakfast

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