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Easy Sweet Chili Tilapia | Filipino Style

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Recipe Information

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Video-Specific Recipe

Sweet Chili Tilapia

Cultural Context

Sweet Chili Tilapia is a beloved dish in the Philippines, often enjoyed for its vibrant flavors and quick preparation. The dish highlights the Filipino affinity for sweet and savory combinations, often accompanied by rice. In modern cuisine, it has gained popularity in various Asian-inspired menus worldwide, adapting to local tastes while maintaining its core essence.

FilipinoPHmain
20 min
easy
2 servings
Servings4
2 Pieces Tilapia Fish
Red and Green Bell Pepper
1 Piece Onion
1 Thumbsized Ginger
3-4 Cloves Garlic
UFC Sweet Chili Sauce
1/4 Cup Water
Magic Sarap
Salt
Black Pepper

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup + sriracha

Homemade sauce can reduce sugar and cost.

tilapia fillets

🥗Healthier: cod fillets

💰Cheaper: catfish

Cod is leaner, while catfish is often less expensive.

1

Season tilapia fish with salt and black pepper.

2

Heat a skillet over medium heat and add vegetable oil.

3

Add minced garlic and ginger to the skillet and sauté until fragrant.

4

Add chopped onion and bell peppers to the skillet and cook until softened.

5

Pour in UFC sweet chili sauce and 1/4 cup water; stir to combine and let simmer.

6

Add the seasoned tilapia to the skillet, coating it with the sauce.

7

Cook until the tilapia is golden and cooked through, about 3-4 minutes per side.

Cooking Techniques

sautéingseasoning

Equipment Needed

skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Tilapia with Sweet Chili SauceSweet Chili Fish

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