New Year Food Recipes - Filipino
Recipes in this Video
Sweet Chili Tilapia is a beloved dish in the Philippines, often enjoyed for its vibrant flavors and quick preparation. The dish highlights the Filipino affinity for sweet and savory combinations, often accompanied by rice. In modern cuisine, it has gained popularity in various Asian-inspired menus worldwide, adapting to local tastes while maintaining its core essence.
Ingredients
- ●tilapia fillets
- ●sweet chili sauce
- ●garlic
- ●ginger
- ●soy sauce
- ●lime juice
- ●vegetable oil
- ●green onions
- ●sesame seeds
- ●salt
- ●black pepper
- ●red chili flakes
Instructions
- 1Heat vegetable oil in a skillet over medium heat until shimmering.
- 2Season tilapia fillets with salt, black pepper, and red chili flakes.
- 3Add tilapia fillets to the skillet and cook for 3-4 minutes per side until golden and cooked through.
- 4Remove tilapia from the skillet and set aside.
- 5In the same skillet, add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
- 6Pour in sweet chili sauce and soy sauce; stir to combine.
- 7Add lime juice and let the sauce simmer for 2-3 minutes until slightly thickened.
- 8Return the tilapia to the skillet, coating it with the sauce.
- 9Cook for an additional minute to heat through.
- 10Garnish with chopped green onions and sesame seeds before serving.
Ingredient Alternatives
sweet chili sauce
Healthier: homemade chili sauce
Cheaper: ketchup + sriracha
Homemade sauce can reduce sugar and cost.
tilapia fillets
Healthier: cod fillets
Cheaper: catfish
Cod is leaner, while catfish is often less expensive.
Techniques
Equipment
Also Known As
Originating from Rome, Fettuccine Alfredo was created in the early 20th century by Alfredo di Lelio, who sought to create a rich, creamy pasta dish for his pregnant wife. The dish quickly gained popularity, especially among American tourists. Today, Chicken Alfredo is a beloved variation that adds protein and is often served in Italian-American restaurants, showcasing the adaptability of traditional Italian cuisine.
Ingredients
- ●fettuccine pasta
- ●chicken breast
- ●heavy cream
- ●butter
- ●Parmesan cheese
- ●garlic
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Cook fettuccine pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.
- 2Drain the pasta and set aside, reserving a cup of pasta water.
- 3Heat butter in a large skillet over medium heat until melted.
- 4Add minced garlic and sauté until fragrant, about 1 minute.
- 5Add sliced chicken breast to the skillet and cook until browned and cooked through, about 6-8 minutes.
- 6Pour in heavy cream and bring to a simmer, stirring frequently.
- 7Stir in grated Parmesan cheese until melted and smooth.
- 8Add cooked fettuccine to the skillet, tossing to coat in the sauce.
- 9If needed, add reserved pasta water to reach desired sauce consistency.
- 10Season with salt and black pepper to taste.
- 11Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Parmesan cheese
Healthier: Nutritional yeast
Cheaper: Pecorino Romano
Nutritional yeast is dairy-free and adds a cheesy flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds richness.
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in calories.
Techniques
Equipment
Also Known As
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