Episode 9 - Cooking a Venison Pot in the Namib Desert- Kuiseb River

venison

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

Heat olive oil in a black pot over the fire and add chopped onions to fry until brown.

Add bacon to the pot to fry and release its flavor.

Add venison to the pot and brown it, stirring occasionally.

Add a little water to the pot.

Add potatoes and carrots to the pot without stirring them in.

Once the potatoes are transparent, add broccoli to steam on top.

Add champagne beans to the pot and let everything cook without adding more water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary