Delicious Party Ribs in 2 hours!

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: pork shoulder

Turkey ribs are leaner, while pork shoulder is more budget-friendly.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and ketchup is often cheaper.

Trim excess fat from the ribs.

Cut between each rib to separate them.

Season all sides of the ribs with Hickory all-purpose barbecue seasoning and let adhere for 15 minutes.

Preheat the smoker to 275°F using meat Church pellets.

Smoke the ribs for 90 minutes.

Wrap the ribs in a pan with 1 stick of butter, a handful of light brown sugar, and enough barbecue sauce to coat them.

Cover the pan with foil and continue cooking for 45 minutes.

Check the ribs for tenderness; they should be around 207°F.

Toss the ribs in the sauce and plate them.

Cooking Techniques

Equipment Needed

Spice Level: